Cépages : Riesling : 100% Technical specifications: Alcohol content : 12,7% vol.
Residual Sugar : 4 g/l Acidity (g/l) : 6,5 g/l Age of vines : 40 ans Yield : 45 hL/ha
Tasting notes : A somewhat dry style ( just a hint of residual sugar ) yet very exotic and fragrant, showing rose, apricot, smoke and mineral aromas and flavors on an open, rich and broad - shouldered structure. Fine concentration and length. |